12 Nov 2020

1 Food Service Supervisor

  • A&W – Smithers – Posted by IIBC
  • Smithers, British Columbia, Canada
  • Job ID : 15676
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $15.50 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 12 Nov 2020
  • Expiry Date : 11 May 2021

NOTE: This job listing has expired and may no longer be relevant!

Description

1 Food Service Supervisor requires

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can’t be found anywhere else. Our working environment is based on respect and listening. Everyone’s efforts and results are recognized and celebrated.

A&W in Smithers, BC is looking for one permanent full-time Food Service Supervisor start immediately.

Starting wage $15.50 and your wage will be reviewed periodically with potential increases based on performance. Hours are 32 per week, overtime if required.

Job Location: 4086 5th Ave, Smithers, BC
Start Date of Employment: As soon as possible
Job Type: Full-time, permanent
Benefits: We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Long Term Disability, Basic and Optional Life, along with an optional Group RSP.

Team Member’s Role:
You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a Food Service Supervisor, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

Requirements:
– Minimum 3 years’ experience in food preparation
– Completion of a secondary school
– Ability to communicate effectively in English
– Ability to deal well with a variety of people: customers, fellow employees and management
– Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
– Responsible, reliable, honest
– High standard of cleanliness and hygiene
– Ability to manage multiple tasks
– Valid Food Safe Certificate (or agreement to obtain this within 60 days of promotion).
– Able to stand and walk for extended periods.
– Able to do some heavy lifting
Duties and responsibilities:
Operations
– Ensures the well-being and safety of customers and staff.
– Ensures restaurant is continually meeting production demands and standards for food quality, service times, and service experience.
– Opens/closes the restaurant, with access to the safe and/or float.
– Assigns work stations and manages breaks.
– Resolves and documents any issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.
– Makes decisions to balance key goals – high quality, speed and cost control through effective management of the Operating System (OSII).
– Completes daily paperwork as required.
– Completes various tasks dependent on ability, seniority, initiative and division of tasks.
– Trains/coaches staff as directed. Also assists with staff performance evaluations.
– Confronts poor performance of staff dependent on ability and individual situations.
Financial
– Completes daily and weekly accounting administration
– Manages inventory control, ordering and cost control
– Applies cash and food cost management principles
Customers
– Ensures that cleanliness standards and safe food handling practices are met.
– Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
– Manages accidents or complaints, implementing service recovery program
– Ensures teams appearance is up to standard

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How to Apply

Candidates may apply with resume by responding to this job posting, by email: recruitment@christys.ca, Only qualified applicants will be contacted for assessments and interviews.

Job Categories: Restaurant. Job Types: Full-Time.

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